To begin.
Soup of the day, please ask

Local Smoked Salmon
With cottage cheese pancakes and roast capsicum salsa

Breaded Mushrooms served with fresh salad greens and a tangy sauce

Caramelized onion tarts with olives and anchovies served on a bed of salad greens

To follow.
Chicken breast fillet with rosemary finished with a white wine sauce

Fresh Fish pan fried in fresh ginger and spring onions served with soy sauce

Tasmanian eye fillet cooked to your taste with a native pepper berry sauce

Lamb Backstrap with wholegrain mustard and honey glaze

*All main courses served with seasonal vegetables

To finish.
Creme Caramel served with ice cream

Chocolate Fondant served with ice cream

Apple & Berry Crumble served with cream & ice cream

Cheese platter - with assorted Tasmanian cheeses

2 courses $35 3 courses $45
Coffee /tea $3